Blueberry Oven French Toast

Blueberry Oven French Toast

butter
loaf of bread
tblsp flour
maple syrup (optional)
cinnamon (optional)
2 eggs
1 1/2 cup milk/cream/sour cream
1 cup sugar
1 cup blueberries

Directions: Heat oven to 375. Sprinkle butter flakes on bottom of dish, line with bread. Mix eggs, whip, add sugar (and cinnamon), flour and milk, sprinkle blueberries on top of bread, pour 1/2 mixture over, add one more layer bread. Sprinkle butter flakes on top, pour rest of mixture and maple syrup- generously. Cook for 30-40 minutes and enjoy!