INGREDIENTS
3-4 chicken breasts
1-2 cubes chicken bouillon
1 cube butter
1 package Good Seasons Dry Italian Dressing Mix
1 can cream of chicken soup
1 8-ounce package cream cheese
1 cup water
3/4-1 16-ounce box fettuccine pasta, cooked
DIRECTIONS
1. Cut chicken into bite pieces and cook in a frying pan with 1 c water and 1-2 chicken bouillon cubes
2. Put all the other ingredients together in a ot, bring to a boil and mix well
3. Add chicken plus the juice it was cooked in
4. serve over noodles OR add noodles to mixture and serve
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