Lemonade Cup Cakes

I was too busy eating mine to take pictures of anything, so here's a picture I stole from the internet.


These were so easy and SO delicious. I might have eaten seven of them in one night.

Ingredients:

1 6oz can of lemonade concentrate, completely thawed (you can use any flavor of lemonade)

1 box white cake mix

1 carton sour cream (8 oz)

3oz. cream cheese, softened (3/8 cup)

3 eggs

1 can frosting (I used rainbow chip and it was super yummy, you could also make your own)

Directions:

1. Preheat oven to 350

2. Remove 2 tablespoons of the concentrate and throw it away (or make a little glass of lemonade)

3. Combine remaining concentrate with the rest of the ingredients (don't follow the cake mix recipe on the back of the box, just use the dry stuff in the bag and don't add water/oil/whatever else)

4. Spoon into the cupcake pan prepared with liners. Make them pretty full because these don't rise much

5. Bake for 20 minutes 

6. Cool

7. Frost

8. Eat as many as you can

They are pretty tart/sweet, but also really addicting. So make them for all your friends/family/husbands/mission companions/roommates/potential suitors/visiting teachies so you don't eat them all by yourself because I ate too many and then my mouth felt weird.