Fried Rice

So for this lovely dish, I cooked lots of stuff and threw it all together. More specifically...

1 lb. ground beef

4 eggs

1 small bag frozen peas

1 small bag frozen corn

1 small bag frozen green beans

a few carrots, peeled and cut into this slices

1 small onion (or half a large onion), diced

6 cups cooked rice

oil

soy sauce

black pepper

salt

First brown the ground beef, then set it aside. Scramble the eggs in a bowl then fry them in a thin patty like thing (like a one layer omelet), take it out then cut into short strips. Saute the onion and the carrots with oil. When those are halfway done, add the peas, corn, and green beans. When that's pretty much done add the rice, beef, and egg. Fry and add soy sauce, pepper, and salt (not too much salt because the soy sauce is already salty).

This recipe is very flexible so if you have different vegetables you want to use or different meat (my mom uses cut up hot dog pieces) go for it. This recipe also makes a TON of fried rice, so play around with the proportions and stuff to make less (or more if you want).